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picto-cuvepictosFermentation and aging
5 lb. or 20 lb. Bags. Optional nylon immersion bags for 20 lbs.

XtraChêne Chips are used during the vinification and aging process or as a finishing touch prior to bottling.

XtraChêne Chips add complexity to wines. XtraChêne Chips are available in several toast levels. Each toast level and oak origin contribute a unique aromatic and gustative property, thus giving XtraChêne a product range of chips capable of meeting a large spectrum of customer requirements.


 packaging copeaux bois oenologique xtrachêne


French oak: Sessile oak (Quercus petraea) and Pedunculate oak (Quercus robur).

American oak: White oak (Quercus alba).



French oak is naturally open air-seasoned for a minimum of two years.

American oak is naturally open air-seasoned for a minimum of three years.


Toast levels

The following convection toast levels are available :

French oak :

- Plain, Light, Medium or Medium plus

American oak :

- Plain, Light, medium or Medium plus



Food-grade polyethylene bag. Available in a nylon immersion bag upon request.