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picto-cuvepictos Fermentation
5 lb. and 20 lb. Bags

XtraChêne Granular oak is used during the alcoholic fermentation process and is available plain (untoasted) or toasted.

Granular oak is ideal for revealing the aromatic potentiality of wines and spirits. Granular oak can impart finesse, elegance and sweetness, while inhibiting juice oxidation. Toasted Granular oak helps to lessen the green taste when grapes are not fully ripe.

Granulats Bois oenologique XTRACHÊNE


 packaging granulats bois oenologique xtrachene


French oak: Sessile oak (Quercus petraea) and Pedunculate oak (Quercus robur).

American oak: White oak (Quercus alba).



French oak is naturally open air-seasoned for a minimum of two years.

American oak is naturally open air-seasoned for a minimum of three years.


Toast Levels

The following convection toast levels are available 

French oak:

- Plain, Light, Medium or Medium plus

American oak:

-  Plain, Light, Medium or Medium plus.



Food-grade polyethylene bag.